Jummabella Pinkwater, Madame Ovary (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} caracola) wrote,@ 2008-10-15 20:33:00 |
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Tonight's Lentils
Complete protein stew!
Ingredients
1 onion, chopped
5 cloves
1/2 bag baby carrots (what I had, otherwise, 2 carrots chopped)
celery tops saved from last night's salad
2 green peppers, chopped
1/2 cup vodka or white wine
3 or 4 vegetable bouillon cubes
pinch salt
3 bay leaves
4 sprigs thyme
8 cups water
2 cups lentils
1 cup long grain brown rice
1. Saute onion, garlic, carrot, celery top, green pepper until onion clear over medium heat.
2. Add vodka or white wine, salt.
3. Add bay, thyme. Let marry about 5 minutes.
4. Crumble vegetable bouillon cubes.
5. Add water. Bring to simmer.
6. Add lentils, rice.
7. Cook on high in pressure cooker until steam escapes, then lower heat to medium low. Cook 20 minutes. Alternately cook 45 minutes in regular pot.
Damn tasty.
Complete protein stew!
Ingredients
1 onion, chopped
5 cloves
1/2 bag baby carrots (what I had, otherwise, 2 carrots chopped)
celery tops saved from last night's salad
2 green peppers, chopped
1/2 cup vodka or white wine
3 or 4 vegetable bouillon cubes
pinch salt
3 bay leaves
4 sprigs thyme
8 cups water
2 cups lentils
1 cup long grain brown rice
1. Saute onion, garlic, carrot, celery top, green pepper until onion clear over medium heat.
2. Add vodka or white wine, salt.
3. Add bay, thyme. Let marry about 5 minutes.
4. Crumble vegetable bouillon cubes.
5. Add water. Bring to simmer.
6. Add lentils, rice.
7. Cook on high in pressure cooker until steam escapes, then lower heat to medium low. Cook 20 minutes. Alternately cook 45 minutes in regular pot.
Damn tasty.
